2013 GONGMEI

30 g bag
Fujian, China 2013 / white2tea
heavy sweetness / complex fragrance / thick body

From the producer:
Stored in dry/natural conditions in Fujian, this baicha from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.

The thick, soothing body of this tea is smooth and calming, with heavy dark fruit fragrances. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. This tea is very versatile and suitable for further aging or drinking directly. One of our best value aged white teas.