OKUMIDORI ORGANIC SENCHA
Yabe Village, Fukuoka, Japan
full & rich / smooth finish
This sencha has a refreshing aroma and fruity aftertaste. The Okumidori cultivar is a late-maturing cultivar that is harvested towards the end of tea harvesting season and is well-known for its rich flavor due to intense steaming and firing processes.
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Mashashi and Eri Harashima deep in the mountains of Yabe Village. The 3rd generation farm specializes in high-grade, mountain-grown sencha and gyokuro.