KABUSECHA OKUYUTAKA GURICHA
$29.00Price
100 g bag
Mashiki, Kumamoto, Japan 2026
steamed & buttered greens / creamy umami
From the fields of family-operated Tomizawa Tea Garden, this shincha is shaded for about 2 weeks before its early May harvest (making it a kabusecha). The Okuyutaka cultivar is known for its deep green color and rich umami flavor.