FOUR SEASONS

50 g bag
Wu She, Nantou, Taiwan
gardenia / cream / light body
10% oxidation / 1500m elevation
 
The Four Seasons cultivar is by nature exceptionally fragrant with pronounced floral notes, particularly when it's processed as a "green" oolong. This tea is great brewed hot or cold, and the prolific year-round growth of the plant allows for at least four harvests per year.