FOSSA ROU GUI CHOCOLATE

50 g bar / Fossa Chocolate / Singapore
notes: distinct cinnamon aroma / roasted fruits / subtle woodiness / mineral warmth
 
Rougui, named for its distinct cinnamon aroma, is a classic tea cultivar from the Wuyi Mountains. This batch is made from tea leaves harvested from Da Shui Keng, which sits in the Ban Yan zone of Wuyi Mountains at over 800m. Here, the slopes flatten slightly, allowing the tea bushes to absorb sunlight throughout the entire day. Grown without chemical fertilizers or pesticides, nurtured by the natural rhythm of the mountains, its flavor reflects the terroir.
 
Paired with cacao from Semuliki Forest, Uganda, the flavor is clean, vibrant, and richly aromatic.
 
Ingredients: Cacao, cane sugar, cacao butter, tea leaves