FOSSA HONEY ORCHID DANCONG OOLONG CHOCOLATE BAR
$19.25Price
50 g bar / Fossa Chocolate / Singapore
notes: floral fragrance layered with notes of guava and cream
Mi Lan Xiang, Honey orchid, is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from Tian Zhu Keng Village.
This oolong tea has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania in a 52% dark milk chocolate, it is a fruity and floral bar meant to be slowly savoured.
Ingredients: Organic cacao, cane sugar, cocoa butter, milk powder, tea leaves