FOSSA DA HONG PAO CHOCOLATE
$19.75Price
50 g bar / Fossa Chocolate / Singapore
notes: warm cinnamon / peach and orchid florals / gentle mineral coolness
Da Hong Pao, the most famous of all Wuyi cliff teas, is a careful blend of specially selected cultivars to create the deep aroma, smooth sweetness, and rock-grown character. Rou Gui provides a strong structured body while Jin Mudan and Rui Xiang lift the aroma with fruity-floral fragrance. Two rounds of medium level roasting bring out the depth and complexity of these teas from the Zhengyan core area of Wuyi Mountains.
Paired with creamy and nutty cacao from Triang, Malaysia, the flavor is balanced, layered, and richly aromatic.
Ingredients: cacao, cane sugar, cacao butter, tea leaves