EMERALD BUD 2023
Sichuan, China / spring 2023
asparagus / grassy / refreshing sweetness
Emerald Bud translates from "Cui Ya", for the sleek and robust buds picked in the early spring in Guizhou province. This tea is visually reminiscent of Sparrow's Tongue from the Sichuan province. We recommend brewing this grandpa style or in a gaiwan.