AZUMA ROASTED KYOBANCHA

AZUMA ROASTED KYOBANCHA

$15.00Price

120 g bag
Wazuka Village, Kyoto, Japan 2021

sweet & smoky with a nice dry finish

Organically grown over the winter at the Azuma family farm in Wazuka Village. This tea is harvested in March, steamed and dried without rolling, and then deep roasted to create a clean, smoky tea. Due to the level of roast, it is very low in caffeine and pairs very well with food.