75 g bag
Glenburn Estate, Darjeeling, India / Fall 2021
full-bodied / flowery bouquet / undertones of malt and caramel
Made in early November from select clonal fields, this autumn Darjeeling tea has a rich copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which the tea is grown. It is full-bodied and mellow, with a delicate floral aroma and long finish.